Friday, November 13, 2009

Gruyères, Switzerland

A quaint town named after the french word for crane. Famous for it's cheese, and supplier of fresh milk for the chocolate made by Callier.

Une Grue.

Aging gruyère cheese.

Stiring the curds and whey.

The stash of chocolate we bought at the Callier chocolate factory. We probably would have bought more if we hadn't just made ourselves sick on the samples at the end of the tour.

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